In the section New trends in food safety belonged the PETETs’ conference entitled "The impact of legislation and novel materials in the food industry" held yesterday at Metropolitan expo exhibition centre, in the context of Foodtech 2021.

Our laboratory participated with the Technical Director Ms. Panagiota Drillia (Chemist PhD), who referred to the changes that have been made in the testing of materials that might come into contact with food (FCM), due to recent changes in current legislation in force.

The discussion was moderated by Mr. Nikolaos Gionis, MSc Food Technologist, member of the board of PETET, and additionally participated

Zoe Mousia, PhD Chemical Engineer, EFET Risk Assessment & Nutrition Department

Konstantinos Samios, Quality Assurance Manager TSIMIS SA

Antonis Theodorakopoulos, Packaging Materials Development Manager, Chipita

Ioannis Rossis, Head of Quality Control & Management, ELSA SILGAN and

Apostolos Enotiadis, Erganal - Analytical laboratories.